Green Tea Roll Cake
Perfect healthy afternoon tea!
Share with your family and friends!
Green Tea Roll Cake
| Servings: 4 | Cook time: 30 min |
Ingredients:
| Sponge Cake |
| - 4 Eggs |
| - 30g Plain flour |
| - 10g Corn flour |
| - 60g Sugar |
| Cream Filling |
| - 1 Tsp. Matcha powder |
| - 100ml Thick cream |
| - 10g Sugar |
Method:
- Separate egg whites and yolks then put 30g sugar in with yolks and mix well
- Sift plain flour and corn flour into mixture
- In a different bowl gradually add 30g sugar into egg whites and mix well
- Put all mixtures together and mix well
- Place into a rectangular tray and put in the preheated oven at 180c for 10 minutes
- Spread the Matcha whipped cream onto the rectangular sponge and roll
- Cut the cake and ready to serve
Notes:
Please leave the cake in fridge for 1hour before you cut and serve.