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Hijiki is the type of black Japanese seaweed that has been part of the Japanese diet for over centuries.
Carefully harvested in Fukuoka prefecture in Japan
Net weight 20g
Please soak the Hijiki in water for 5 minutes or hot water for 30 seconds before cooking.
Once reconstituted, you can add Hijiki to Miso soup, salads, Stir-fried etc
The high presence of dietary fibre keeps your digestive process running smoothly
Contains plenty of essential minerals, iron, calcium, and magnesium.
Rich in nutrition and good for overall health
Store in a cool, dry place
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