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Hijiki is the type of black Japanese seaweed that has been part of the Japanese diet for over centuries.
Carefully harvested in Ohita prefecture in Japan
Net weight 25g
Please soak the Hijiki in water for 5mins or hot water for 30 seconds before cooking.
Once reconstituted, you can add Hijiki on Miso soup, salads, Stir- fried etc
The high presence of dietary fibre keeps your digestive process run smoothly
Contains plenty’s of essential minerals, iron, calcium, magnesium.
Rich in nutrition and good for overall health
Store in cool, dry place
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