Hijiki Dry Seaweed

Hijiki is the type of black Japanese seaweed that has been part of the Japanese diet for over centuries.

Carefully harvested in Ohita prefecture in Japan

Net weight 25g

Please soak the Hijiki in water for 5mins or hot water for 30 seconds before cooking.

Once reconstituted, you can add Hijiki on Miso soup, salads, Stir- fried etc

The high presence of dietary fibre keeps your digestive process run smoothly 

Contains plenty’s of essential minerals, iron, calcium, magnesium.

Rich in nutrition and good for overall health 

Store in cool, dry place