Love Matcha but Hate Orange?

Discover 3 easy matcha recipes featuring sweet mango, creamy soy milk, and crunchy granola. Perfect for matcha lovers who want rich flavor without citrus! I personally find orange’s acidity clashes with matcha’s earthy bitterness. 

Why These Ingredients Work Perfectly with Matcha

Mango – Naturally sweet and creamy, balancing matcha’s bitterness  
Soy Milk – Adds smooth texture without dairy  
Granola – Gives a satisfying crunch contrast  

 1. Mango Matcha Smoothie Bowl

Ingredients:
- 1 tsp matcha powder  
- 1 cup frozen mango  
- ½ banana  
- ½ cup soy milk  
- Toppings: granola, chia seeds, coconut flakes  

Method:
1. Blend matcha, mango, banana, and soy milk until smooth.  
2. Pour into a bowl and top with granola for crunch.  

Tip: Use frozen mango for a thicker, creamier texture!  

2. Iced Matcha Soy Latte with Granola

Ingredients:
- 1 tsp matcha  
- 1 cup soy milk (barista-style works best)  
- 1 tsp honey or maple syrup  
- 2 tbsp granola  

Method:
1. Whisk matcha with little water.
2. Add soy milk, sweetener, and ice.
3. Sprinkle granola on top for a delicious crunch.

3. Matcha Chia Pudding with Mango

Ingredients:
- 1 tsp matcha  
- 1 cup coconut milk  
- 3 tbsp chia seeds  
- ½ cup diced mango  
- Granola for topping  

Method:
1. Mix matcha, coconut milk, and chia seeds. Refrigerate overnight.  
2. Layer with mango and granola before serving.  

Final Tips for the Best Matcha Experience

- Use high-quality matcha for a smoother taste.  
- Toast granola lightly for extra crunch.  
- Adjust sweetness with honey or maple syrup.  

Enjoy these delicious, citrus-free matcha recipes! Let us know your favourite.