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Green Tea Ice Cream

Try our cooking grade matcha to make your own green tea ice cream at home!

Treat family and friends to some delicious Matcha ice cream!

Green Tea Ice Cream

Servings: 2 Litres Cook time: ~5 hours

Ingredients:

2 Litres of vanilla ice-cream
25g of Matcha

Method:

  1. Take ice cream out of freezer for about 1 hour to thaw
  2. Sift Matcha powder into ice cream and mix well
  3. Put back into freezer for about 4 hours

Notes:

Please add more Matcha powder if you prefer stronger flavour