Oraganic Matcha Ceremonial Grade 40g (STAR DEW)
Oraganic Matcha Ceremonial Grade 40g (STAR DEW)
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Ceremonial Grade Matcha – 40g
Organic Green Tea Powder
Award-Winning Japanese Matcha for Authentic Tea Ceremonies
Indulge in the purest form of Japanese tradition with our Ceremonial Grade Matcha, finely stone-milled from only the youngest and most tender tea leaves. This 40g tin yields approximately 30 to 40 bowls of vibrant, flavorful matcha – perfect for daily rituals or mindful ceremonies.
◎ Certified Organic by JAS (Japanese Agricultural Standard)
◎ Brilliant natural green color and a fresh, vegetal aroma
◎ Cultivated using shade-grown techniques, the same refined method as Gyokuro
Rich in Nutrients and Antioxidants
This ceremonial grade matcha is more than just a delicious tea – it’s a superfood powerhouse!
◎ Contains L-Theanine, an amino acid that promotes relaxation, focus, and may support healthy blood pressure
◎ Loaded with Vitamin C, B2, and E
◎ High in Catechins (EGCG) – potent antioxidants known for their ability to combat free radicals, support weight loss, and prevent cell damage
A Legacy of Quality – From Yamaguchien, Japan
Sourced directly from Yamaguchien, a tea farm celebrated for generations across Japan and beyond, this matcha reflects dedication, care, and authenticity in every leaf.
Whether you're savoring it solo or sharing in ceremony, this matcha brings peace to the palate and calm to the mind.
Origin
Origin
Yame, Fukuoka Japan
Flavour Profile
Flavour Profile
Umami-rich, Smooth, Grassy, Fresh, Sweet aftertaste
Brew Details
Brew Details
1. Warm the Bowl & Whisk
Pour a little hot water into the bowl to warm it up and soften the whisk. Discard the water and dry the bowl.
2. Sift the Matcha
Place 2 scoops of matcha powder into the bowl through a fine sieve. This helps prevent clumps and ensures a smooth drink.
3. Add Hot Water
Pour in about 2 ounces (60ml) of hot water. Don’t use boiling water—it’ll burn the tea and make it bitter.
4. Whisk It Right
Use the Chasen in a quick “M” or “W” motion to froth the tea. You're aiming for a layer of fine foam on top. This usually takes about 15-20 seconds.
5. Sip & Enjoy
Drink it straight from the bowl. The flavor should be umami-rich, creamy, and slightly sweet.
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