This traditional Japanese herbal tea has a mild, earthy taste, a subtle tint of sweetness, and beneficial effects in treating numerous diseases.
It contains potent antioxidants and polyphenols that can boost general health, improve respiratory ailments, lower blood lipid and sugar levels, and alleviate inflammatory skin conditions such as atopic dermatitis (eczema).
More benefits
-Decreasing blood sugar and combating type 2 diabetes
