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Genmaicha Premium 90g

Genmaicha Premium 90g

Regular price $12.00 AUD
Regular price $0.00 AUD Sale price $12.00 AUD
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Genmaicha – Japanese Popped Rice Green Tea (Loose Leaf)

Premium Quality Japanese Tea – Toasted, Comforting, and Rich in Flavor

Discover the warm, nutty taste of Genmaicha, a traditional Japanese green tea blended with roasted brown rice. This 90g loose-leaf pack offers a comforting, mellow flavor that’s both satisfying and easy to enjoy any time of day.

Sourced directly from Japan and carefully selected for balance and depth, Genmaicha is loved for its savory aroma and naturally smooth finish. The roasted rice adds a toasty warmth that perfectly complements the freshness of green tea.

– Total weight: 90g loose leaf
– Premium blend of Sencha and roasted brown rice
– Ideal for daily sipping, from morning to evening

Naturally Nourishing and Full of Wellness Benefits

Genmaicha is more than just a delicious cup—it's a soothing, health-supporting tea with centuries of tradition.

– Rich in Theanine, known to promote relaxation and mental clarity
– Contains Catechins (EGCG), powerful antioxidants that support wellness
– Includes Vitamins C, B2, and E to aid immunity and overall health
– Low in caffeine, gentle on the stomach, and easy to digest

Simple to Brew – Classic Japanese Comfort in Every Cup

Brewing Genmaicha is easy and rewarding. Just a teaspoon of leaves steeped in hot water brings out a harmonious balance of green tea and toasted rice.

– Steep 1 tsp (approx. 2g) in 80°C water for 60 seconds
– Can be re-steeped for a second gentle infusion
– Perfect alongside meals or as a calming afternoon tea

Taste the tradition of Yamaguchien, a renowned Japanese tea family with over 70 years of history, proudly brought to Australia since 2003. Whether you're new to Japanese teas or a lifelong fan, Genmaicha delivers warmth, wellness, and a touch of nostalgia in every sip.

Origin

Yame, Fukuoka, Japan

Flavour Profile

nutty flavor, grassy, and umami flavor

Brew Details

1. Heat water to 70–80°C (158–176°F)
Let boiling water sit for a couple of minutes to cool down if needed.

2. Add tea leaves to your pot
About 1 tsp per person.

3. Steep for 1–2 minutes
First steep is short to capture that delicate umami.

4. Pour and enjoy
Pour all the tea out so it doesn't keep steeping.

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