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HOJICHA is distinctive from other green tea because they are roasted after the green tea leaves and stems are steamed.
Its toasty, earthy aromas and unique smoky taste.
Making Hojicha is popular tea to serve during the dinner or before bed.
Preferred tea for even small children. Can be served hot or cold.
BREW at 85℃
TYPE-Loose Tea 100g
ORIGN- YAME, Fukuoka, JAPAN
-The caffeine is the lowest out of all Japanese teas.
-Catechin (ECGC) which is the type of natural Antioxidants to protect your cells against free radicals, prevent cancer, boost metabolism, leading to fat burn while helping with digestion
Catechin doesn't break by roasting process, Hojicha has almost same amount of catechin as other green tea.
Yamaguchien has been well known and loved by many people in Japan and overseas.
Hope you enjoy tea!
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