Matcha 50g (HOSHINO)
Matcha 50g (HOSHINO)
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Award-Winning Quality!
Introducing our premium Japanese Matcha green tea powder. Finely stone-milled and carefully crafted from only the finest, shade-grown tea leaves, using the same meticulous process as Gyokuro cultivation. A vibrant natural green color and a fresh, fragrant aroma that captures the essence of authentic Japanese tea.
Why You'll Love It
Grade: Cooking & Drinking (HOSHINO)
Type: Fine green tea powder
Packaging: 50g resealable zip bag for lasting freshness
Ideal for Matcha lattes, smoothies, baking, ice cream daily sipping.
Naturally Rich in Goodness
Theanine – promotes relaxation, reduces stress, and supports healthy blood pressure
Catechins (EGCG) – powerful antioxidants that help protect cells, support weight loss, and may prevent certain diseases
Vitamins C, B2, E – essential nutrients for everyday wellness
Trusted and loved by tea enthusiasts in Japan and around the world. Enjoy the perfect balance of flavor, aroma, and health benefits – from our farms to your daily ritual.
Origin
Origin
Yame, Fukuoka, Japan
Flavour Profile
Flavour Profile
Culinary grade matcha, Umami-rich, Smooth, Grassy, Fresh, Sweet aftertaste
Brew Details
Brew Details
1. Warm the Bowl & Whisk
Pour a little hot water into the bowl to warm it up and soften the whisk. Discard the water and dry the bowl.
2. Sift the Matcha
Place 2 scoops of matcha powder into the bowl through a fine sieve. This helps prevent clumps and ensures a smooth drink.
3. Add Hot Water
Pour in about 2 ounces (60ml) of hot water. Don’t use boiling water—it’ll burn the tea and make it bitter.
4. Whisk It Right
Use the Chasen in a quick “M” or “W” motion to froth the tea. You're aiming for a layer of fine foam on top. This usually takes about 15-20 seconds.
5. Sip & Enjoy
Drink it straight from the bowl. The flavor should be umami-rich, creamy, and slightly sweet.
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