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The Best-Selling Matcha & Ultimate Sencha Bundle

The Best-Selling Matcha & Ultimate Sencha Bundle

$60.35 AUD
$67.00 AUD $60.35 AUD
Sale Sold out

Discover the essence of Japanese tea culture with our two most beloved and premium teas in one exclusive bundle.

From the deep, creamy umami of our Ceremonial Kagoshima Matcha to the refined sweetness of our Ultimate Grade Sencha (Kabusecha), this collection offers the pinnacle of traditional Japanese tea.

Whether you are whisking a traditional bowl of matcha for morning focus or brewing a delicate pot of sencha to serve guests, this bundle brings Japan’s finest tea-growing regions straight to your cup.

Bundle & Save: You save 15% on the total price when you buy this bundle!
Don't forget to use code FREESHIPPING80 at checkout to claim your FREE shipping!

What’s Included in the Bundle:

1. Ceremonial Grade Kagoshima Matcha – 45g
Our Best-Selling Matcha in Australia Since 2002. Crafted from the finest young tea leaves from Kagoshima, this premium ceremonial grade matcha delivers a deep umami flavor, rich aroma, and vibrant green color. Perfect for traditional tea ceremonies, everyday wellness, or mindful moments. (Makes approximately 20 Usucha servings).

2. Sencha (TREASURE TREE) Ultimate – 90g
The Pinnacle Sencha Experience. Our top-grade Ultimate Sencha is lightly shaded for 7-10 days before harvesting (Kabusecha). This traditional shading technique reduces bitterness and brings out a mellow sweetness, delivering an elegant aroma, vibrant green color, and a lingering sweet aftertaste. Packaged in a beautiful, resealable Washi pouch.

Why Choose this Premium Bundle?

  • The Best of Both Worlds: Experience the vibrant, frothy richness of Ceremonial Matcha alongside the smooth, steeping elegance of premium Sencha.
  • Powerful Health Benefits: Both teas are packed with L-Theanine to promote mental clarity and relaxation, high in natural antioxidants (EGCG Catechins) for immune support, and rich in essential Vitamins (C, B2, and E).
  • Direct from Japan: Grown, harvested, and crafted with traditional care by the renowned tea house Yamaguchien, these teas are trusted by generations and loved worldwide.

Origin

  • Matcha: Kagoshima, Japan
  • Sencha: Yame, Fukuoka, Japan

Brew Details

How to Prepare Your Matcha:

  1. Warm the Bowl & Whisk: Pour a little hot water into the bowl to warm it up and soften the whisk. Discard the water and dry the bowl.
  2. Sift the Matcha: Place 2 scoops of matcha powder into the bowl through a fine sieve. This helps prevent clumps.
  3. Add Hot Water: Pour in about 60ml (2 oz) of hot water (70–80°C). Don’t use boiling water—it’ll burn the tea and make it bitter.
  4. Whisk It Right: Use a Chasen (bamboo whisk) in a quick “M” or “W” motion for 15-20 seconds to froth the tea until a fine layer of foam appears on top.
  5. Sip & Enjoy: Drink it straight from the bowl for an umami-rich, creamy, and slightly sweet experience.

How to Brew Your Sencha:

  1. Heat water to 70–80°C (158–176°F): Let boiling water sit for a couple of minutes to cool down if needed.
  2. Add tea leaves to your pot: About 1 tsp per person.
  3. Steep for 1–2 minutes: The first steep is short to capture that delicate umami.
  4. Pour and enjoy: Pour all the tea out so it doesn't keep steeping.
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