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Clay tea pot with in-built stainless steel filter strainer
Region-Mie JAPAN (Banko-yaki)
In general teapots are made with either clay, porcelain, glass or iron in japan.
Clay Tea pot (KYUSU) are known for helping to taste mellower as well as enhancing the Umami component.
Tea leaves are fine and delicate, we serve at the right temperature with every last drops of tea for prevent over steeping for the next flash.
In terms of cleaning never use dish wash detergents. Please just rinse with water or hot water. The green tea's antioxidants will help prevent growth of bacteria.
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